"Osteria Quatro pass...intimate and refined environment"
MAIN ROOMOur main room is characterized by vaulted ceilings with original tuff, strong walls with exposed stones, niches carved by the time and soft lights that create a warm and refined atmosphere ideal for a romantic dinner for two but also in the company of family and friends. Corporate dinners, birthdays, confirmations, communions, baptisms, small weddings, our main hall is suitable for any type of event and with the collaboration of Chef Giuseppe we develop menus tailored to the needs of our customers.
THE SALETTAFrom the main room, going up a staircase in original black marble of Varenna, you reach the “saletta” a smaller and more peaceful room characterized by a barrel vault and exposed stone walls. With its four tables, the room lends itself to those who want more intimacy and tranquility. Suitable for small groups, birthday or business dinners.
OUR SPECIALTIES'The menu changes according to the seasons to offer customers the delights that nature has at various periods of the year. Fresh ingredients are transformed in the hands of the chef Giuseppe in succulent dishes that, with every bite, will delight the palates of lovers of good food. Local cured meats, fresh homemade pasta, tasty fish from our lake and excellent meat dishes will never be lacking in the chef's selections.